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Air Fryer Pork Tenderloin

Tender, juicy pork tenderloin with a smoky-sweet spice rub, cooked quickly in the air fryer.
Print Recipe
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Status To Try
Servings 4 servings

Ingredients
  

  • 1.25-1.75 lb pork tenderloin
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder optional
  • 1/2 tablespoon olive oil

Instructions
 

  • Mix all dry ingredients in a bowl.
  • Trim excess fat and silver skin from the pork tenderloin. Coat with olive oil, then rub the spice mixture over the entire tenderloin.
  • Preheat air fryer to 400°F for 5 minutes. Carefully place pork tenderloin in the air fryer and cook at 400°F for 20-22 minutes, until it reaches a safe internal temperature.
  • Remove to a cutting board and rest for 5 minutes before slicing. Save any juices to serve over the sliced meat.
Keyword main-dishes-meat
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