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Ale Bread
Print Recipe
Course
Bread
Cuisine
American
Status
To Try
Ingredients
2
cups
self-raising flour
1
cup
whole wheat flour
1/2
cup
sugar
12
oz
ale beer
Sam Adams, etc.
2
Tbsp
unsalted butter
melted
Instructions
Preheat oven to 375°F. Butter a loaf pan and set aside.
In a large bowl, combine flour, sugar and beer. The mixture will be sticky.
Pour into loaf pan and bake 45–50 minutes.
During the last 3 minutes of baking, remove from oven, brush the top with melted butter, and return to the oven.
Keyword
beer, Bread, family recipe
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