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Avocado Caprese Salad
Fresh arugula salad with tomatoes, avocado, mozzarella, basil, and a simple balsamic dressing.
Course Salad
Cuisine Italian
Status To Try
- 2 cups fresh arugula
- 2–3 Campari or cocktail tomatoes sliced
- 1/2 avocado pitted and sliced
- 3 slices fresh mozzarella cheese
- fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons balsamic vinegar
- sugar or honey generous pinch of sugar or dollop of honey
- kosher salt
- freshly ground black pepper
Arrange the arugula, tomatoes, avocado, and mozzarella in a serving bowl. Top with torn or slivered basil.
Whisk olive oil with balsamic vinegar and sugar or honey; season with salt and pepper.
Pour the dressing over the salad, toss to coat, and serve.