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Boursin Cheese

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Servings 16 (2 Tbsp)
Calories 206 kcal

Ingredients
  

  • 16 ounces cream cheese room temperature
  • 8 ounces butter unsalted room temperature
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 3 tablespoons Parmesan cheese grated
  • ½ teaspoon dried basil
  • ½ teaspoon dried chives
  • ½ teaspoon black pepper freshly ground
  • ¼ teaspoon dried thyme
  • 1 tablespoon dried parsley

Instructions
 

  • In the bowl of a mixer, combine cream cheese and butter; mix well.
  • Add remaining seasonings and mix well.
  • Season to taste.
  • Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
  • Serve at room temperature, as a dip, or add to some of your favorite savory recipes.

Nutrition

Calories: 206kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 60mgSodium: 181mgPotassium: 55mgFiber: 0.1gSugar: 1gVitamin A: 855IUVitamin C: 1mgCalcium: 44mgIron: 0.2mg
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