Start by toasting or grilling 1/2′′ slices of the bread that you have chosen to use. Using a broiler is another option as well. Remove the bread from the heat and spread the garlic over it.
In a medium sized bowl, toss together the cheese, Olive Oil, tomatoes, and basil. Distribute this over the bread.
Drizzle the vinegar or additional olive oil over the bruschetta and serve.