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Chicken-Cheese Rolls

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 12 rolls
Calories 199 kcal

Ingredients
  

  • 24 ea Pillsbury Biscuits
  • 8 oz Cheddar Cheese shredded
  • .25 C milk
  • 2 lb Chicken Breast shredded
  • 1 can Cream of Chicken Soup
  • 1 can Cheddar Cheese Soup

Instructions
 

  • cook chicken and shred. add cheddar cheese and 1/4c milk. mix well
  • mix cream of mushroom soup and cheddar cheese soup with 2/3C milk
  • add 1/3 of soup mixture to bottom of casserole.
  • flatten 2 biscuits. add chicken mixture to center. cover and seal with second biscuit. repeat.
  • place rolls in casserole and cover with remaining soup mixture
  • back 350 degrees for 45 mins

Nutrition

Calories: 199kcalCarbohydrates: 9gProtein: 19gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 60mgSodium: 1140mgPotassium: 567mgFiber: 0.4gSugar: 3gVitamin A: 409IUCalcium: 157mgIron: 0.4mg
Keyword Casserole
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