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Chicken-Cheese Rolls
Comforting chicken-and-cheese rolls made with biscuit dough, shredded chicken, cheddar, and creamy chicken and cheddar cheese soups. Baked together, they make a rich, savory casserole-style dish.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Course Main Course
Cuisine American
Status Tried & True
Servings 12 rolls
Calories 199 kcal
24 ea Pillsbury Biscuits 8 oz Cheddar Cheese shredded .25 C milk 2 lb Chicken Breast shredded 1 can Cream of Chicken Soup 1 can Cheddar Cheese Soup cook chicken and shred. add cheddar cheese and 1/4c milk. mix well
mix cream of mushroom soup and cheddar cheese soup with 2/3C milk
add 1/3 of soup mixture to bottom of casserole.
flatten 2 biscuits. add chicken mixture to center. cover and seal with second biscuit. repeat.
place rolls in casserole and cover with remaining soup mixture
back 350 degrees for 45 mins
Calories: 199 kcal Carbohydrates: 9 g Protein: 19 g Fat: 10 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.01 g Cholesterol: 60 mg Sodium: 1140 mg Potassium: 567 mg Fiber: 0.4 g Sugar: 3 g Vitamin A: 409 IU Calcium: 157 mg Iron: 0.4 mg
Keyword Casserole, sammiches