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Cornbread

Ingredients
  

  • 1 1/4 cups All purpose flour
  • 3/4 cup Cornmeal
  • 1/4 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt ; optional
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • 1 egg beaten

Instructions
 

  • 1.) Heat oven to 400 degrees F. (375 degrees for convection)
  • 2.) Grease 8 or 9-inch pan with spray or shortening
  • 3.) Combine dry ingredients
  • 4.) Combine wet ingredients
  • 5.) Stir in wet ingredients with dry just until dry ingredients are moistened.
  • 6.) Pour batter into prepared pan.
  • 7.) Bake approximately 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.
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