Go Back

Cornbread

Classic cornbread made with cornmeal, flour, milk, egg, and a touch of sugar. It bakes into a simple golden bread with a tender crumb and mild corn flavor.
Print Recipe
Course Bread
Status Tried & True

Ingredients
  

  • 1 1/4 cups All purpose flour
  • 3/4 cup Cornmeal
  • 1/4 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt optional
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • 1 egg beaten

Instructions
 

  • 1.) Heat oven to 400 degrees F. (375 degrees for convection)
  • 2.) Grease 8 or 9-inch pan with spray or shortening
  • 3.) Combine dry ingredients
  • 4.) Combine wet ingredients
  • 5.) Stir in wet ingredients with dry just until dry ingredients are moistened.
  • 6.) Pour batter into prepared pan.
  • 7.) Bake approximately 20 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Keyword Bread, cornbread
Tried this recipe?Let us know how it was!