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–+ servings

CrockPot Steak and Gravy

Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make and a perfect supper for busy weeknights.
Print Recipe
Course Main Course
Cuisine American
Servings 6
Calories 267 kcal

Equipment

  • 1 Pressure Cooker

Ingredients
  

  • 2 lb Sirloin Steak
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 3 c water divided
  • 2 ea beef bullion cube
  • .25 c all purpose flour
  • .5 tsp garlic powder
  • .5 tsp onion powder
  • .25 tsp black pepper
  • .25 ea onion diced

Instructions
 

  • Season the sirloin steak with salt and pepper.
  • Heat oil in a large frying pan over medium high heat and sear steak on all sides.
  • Place sirloin steak in a slow cooker.
  • Add 2 cups of water and the beef bouillon cube to the hot pan.
  • Allow bouillon cube to dissolve and water to come to a boil.
  • In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
  • Slowly pour flour mixture into the pan. Whisk in the flour mixture.
  • Continue to whisk and let the gravy thicken and come to a slow boil.
  • Remove from heat and carefully pour the gravy over the steak in the slow cooker.
  • Add diced onions to the slow cooker.
  • Cover and cook on High for 4 hours or until steak is tender.

Nutrition

Calories: 267kcalCarbohydrates: 4gProtein: 34gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 92mgSodium: 173mgPotassium: 530mgFiber: 0.2gSugar: 0.1gVitamin A: 0.5IUVitamin C: 0.05mgCalcium: 48mgIron: 3mg
Keyword Casserole
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