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Culver's Cheese Sauce

A smooth cheddar and American cheese sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Status To Try

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 1/2 cups sharp cheddar cheese freshly shredded
  • 2 tbsp American cheese
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions
 

  • Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute.
  • Gradually whisk in the milk. Cook, stirring, until the mixture thickens.
  • Reduce the heat to low. Add the cheddar and American cheese a little at a time, stirring until smooth.
  • Stir in the salt, paprika, garlic powder, and onion powder. Serve warm.
Keyword cheese, sauce, sauces-sauces-gravies
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