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–+ servings

Easy Grilled Eggplant Pizzas

Grilled eggplant slices topped like individual pizzas with tomato sauce, mozzarella, and optional pizza toppings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Status To Try
Servings 2 servings

Ingredients
  

  • 1 eggplant sliced 1/3–1/2 inch thick
  • 2 tablespoons olive oil
  • 1/2 cup marinara sauce or pizza, pasta, or simple tomato sauce
  • 3/4 cup shredded mozzarella cheese Parmesan, provolone, or Italian cheese blend may be substituted
  • pizza toppings optional; such as Italian seasoning, fresh oregano, olives, or artichokes

Instructions
 

  • Preheat the grill to medium and prepare the grates or a grilling basket for nonstick cooking.
  • Brush the eggplant slices with olive oil and let it absorb while the grill heats.
  • Grill the first side, covered, for 5 minutes. Flip and grill 3 minutes more.
  • Spoon sauce onto the eggplant slices, then add cheese and desired toppings.
  • Cover and grill another 2–3 minutes, until the cheese melts and the eggplant begins to brown.
Keyword sides-appetizers
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