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–+ servings

Garlic Parmesan Pasta

Great for a side dish, or a meal in itself!
Print Recipe
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 tablespoon butter
  • 4 teaspoons garlic finely chopped
  • 3 cups chicken broth
  • 8 oz spaghetti uncooked, broken in half
  • 1/4 teaspoon pepper
  • 1 cup Parmesan cheese shredded
  • 1/2 cup heavy whipping cream
  • 2 tablespoons parsley chopped, fresh, Italian (flat-leaf)

Instructions
 

  • In 3 1/2-quart skillet, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
  • Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
  • Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.

Nutrition

Calories: 450kcalCarbohydrates: 46gProtein: 19gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 62mgSodium: 1235mgPotassium: 233mgFiber: 2gSugar: 3gVitamin A: 892IUVitamin C: 4mgCalcium: 344mgIron: 1mg
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