Honey Garlic Glazed Salmon

Sticky, sweet and garlicky salmon glazed with honey, soy, sriracha and lemon, finished under the broiler.

Print Recipe

Prep Time 8

Cook Time 10

Total Time 18

Course Main Course

Cuisine American

Status To Try

Servings servings

Ingredients

Salmon

4 salmon fillets 6 oz each
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika or regular paprika
1/4 teaspoon blackening seasoning optional

Sauce

3 tablespoons butter
2 teaspoons olive oil
6 garlic cloves minced
1/2 cup honey
3 tablespoons water
3 tablespoons soy sauce
1 tablespoon sriracha sauce
2 tablespoons lemon juice

Instructions

Pat salmon dry and season with salt, pepper, paprika and blackening seasoning if using. Position oven rack in the middle and preheat broiler.
Heat butter and oil in a large oven-safe skillet over medium-high. Add garlic, water, soy sauce, sriracha, honey and lemon juice; cook about 30 seconds until heated through.
Add salmon skin-side down if using skin-on fillets and cook 3 minutes, basting frequently with sauce.
Broil 5-6 minutes, basting once during broiling, until caramelized and cooked to desired doneness. Garnish with minced parsley if desired.

Notes

Alternative from source: pan-sear seasoned salmon on both sides, remove it, warm the sauce ingredients in the pan, then return salmon and spoon sauce over it.

Keyword honey, main-dishes-seafood, salmon