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–+ servings

Icelandic Skyr

Skyr has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt
Print Recipe
Servings 16 (1/2 Cup)
Calories 150 kcal

Equipment

  • 1 InstantPot

Ingredients
  

Instructions
 

  • Heat Milk in InstantPot using the Yogurt Boil setting
  • While milk is heating, dissolve rennet in 1/4 water
  • Allow milk to cool to 90°
  • Mix the rennet into the milk thoroughly, using an up and down motion, no longer than 15 seconds.
  • Gently stir in the yogurt.
  • Culture yogurt using the 14 hour yogurt setting
  • Strain Skyr through cheesecloth to desired consistency

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 29mgSodium: 95mgPotassium: 373mgSugar: 12gVitamin A: 384IUCalcium: 305mgIron: 0.01mg
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