Cook Mode Prevent your screen from going dark
Icelandic Skyr
Skyr has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt
Servings 16 (1/2 Cup)
Calories 150 kcal
Heat Milk in InstantPot using the Yogurt Boil setting
While milk is heating, dissolve rennet in 1/4 water
Allow milk to cool to 90°
Mix the rennet into the milk thoroughly, using an up and down motion, no longer than 15 seconds.
Gently stir in the yogurt.
Culture yogurt using the 14 hour yogurt setting
Strain Skyr through cheesecloth to desired consistency
Calories: 150 kcal Carbohydrates: 12 g Protein: 9 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Trans Fat: 0.001 g Cholesterol: 29 mg Sodium: 95 mg Potassium: 373 mg Sugar: 12 g Vitamin A: 384 IU Calcium: 305 mg Iron: 0.01 mg