Go Back
–+ servings

Italian Sausage Soup

Creamy Italian sausage soup with egg noodles, red pepper, spinach and Parmesan.
Print Recipe
Cook Time 50 minutes
Course Soup
Cuisine Italian-American
Status To Try
Servings 10 servings

Ingredients
  

  • 1 lb ground Italian sausage
  • 1/2 cup onion diced
  • 1/2 cup red pepper diced
  • 2 tsp garlic minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 6 cups chicken broth
  • 12 oz Reames Frozen Egg Noodles
  • 2 cups half-and-half cream
  • 3 cups baby spinach
  • 1/2 tsp black pepper
  • 1/2 cup Parmesan cheese shredded

Instructions
 

  • Brown Italian sausage in a large pot. Drain excess fat and set sausage aside.
  • In the same pot, melt butter. Add onions, red peppers and garlic; sauté over medium heat 4-5 minutes.
  • Sprinkle with flour and stir to coat. Cook about 1 minute, stirring constantly. Stir in chicken broth and bring to a boil.
  • Stir in frozen egg noodles. Return to a boil and cook 20 minutes, stirring often.
  • Stir in sausage, cream and spinach. Cook several minutes until heated through.
  • Add black pepper to taste and serve with shredded Parmesan.
Keyword soup
Tried this recipe?Let us know how it was!