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–+ servings

Loaded Mashed Potato Soup

A quick creamy potato soup made with prepared mashed potatoes, chicken stock, Greek yogurt, dill, cheddar and bacon.
Print Recipe
Course Soup
Cuisine American
Status To Try
Servings 6 servings

Ingredients
  

  • cooking spray
  • 3/4 cup onion chopped
  • 3 cloves garlic minced
  • 1 thyme sprig
  • 1 25-ounce package unsalted chicken stock
  • 1/4 teaspoon freshly ground black pepper
  • 1 24-ounce package refrigerated mashed potatoes such as Simply Potatoes
  • 1/4 cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons fresh dill chopped
  • 1/3 cup green onion tops sliced
  • 1.5 ounces sharp cheddar cheese shredded, about 1/3 cup
  • 3 bacon slices cooked and crumbled

Instructions
 

  • Heat a Dutch oven over medium heat and coat with cooking spray. Add onion and cook 8 minutes or until tender, stirring frequently. Add garlic and thyme and cook 2 minutes. Add stock and simmer 20 minutes. Remove thyme sprig.
  • Blend half the stock mixture until smooth, venting the blender lid safely; repeat with remaining mixture.
  • Return stock mixture to pan. Add pepper and mashed potatoes, whisking until combined. Bring to a simmer and cook 5 minutes.
  • Remove from heat and stir in yogurt and dill. Ladle into bowls and top with green onions, cheddar and bacon.
Keyword potatoes, soup
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