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Mint Mayonnaise
Print Recipe
Servings
8
Calories
97
kcal
Ingredients
1x
2x
3x
8
tablespoons
mayonnaise
1
tablespoon
lemon juice
2
clove
garlic
minced
1
tablespoon
mint
chopped
1
pinch
paprika
1
tablespoon
fresh dill
finely chopped
1
tablespoon
fresh parsley
finely chopped
Instructions
In a clean bowl, mix together the mayonnaise with the lemon juice, the two remaining minced garlic cloves, a pinch of paprika, the remaining tablespoon of chopped mint, parsley, and dill. Refrigerate this sauce until ready to use.
Nutrition
Calories:
97
kcal
Carbohydrates:
1
g
Protein:
0.2
g
Fat:
10
g
Saturated Fat:
2
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
2
g
Trans Fat:
0.03
g
Cholesterol:
6
mg
Sodium:
90
mg
Potassium:
15
mg
Fiber:
0.1
g
Sugar:
0.1
g
Vitamin A:
88
IU
Vitamin C:
2
mg
Calcium:
5
mg
Iron:
0.1
mg
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