Cook Mode Prevent your screen from going dark
Paster Souse
A hearty meat sauce made with ground beef, sausage, onion, garlic, tomatoes, and Italian seasoning. Slow simmering brings the savory meat and tomato flavors together into a rich sauce.
Course Condiment
Status Tried & True
Servings 12
Calories 212 kcal
1 lb ground beef 1 lb sausage 1 ea onion diced 5 clove garlic minced 24 oz diced tomato 5 oz tomato paste 3 ea bay leaf 3 tbsp italian seasoning 2 tbsp olive oil Heat olive oil to shimmering in a dutch oven. Add onion and saute until softened. Add minced garlic. Cook for an additional minute.
Add ground beef and sausage. Cook until brown.
Add tomatoes and tomato paste. Add italian seasoning and bay leaf. Simmer, stirring occasionally for 30 mins.
Calories: 212 kcal Carbohydrates: 6 g Protein: 15 g Fat: 14 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 7 g Trans Fat: 0.2 g Cholesterol: 51 mg Sodium: 365 mg Potassium: 472 mg Fiber: 2 g Sugar: 3 g Vitamin A: 298 IU Vitamin C: 9 mg Calcium: 51 mg Iron: 3 mg