Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge.
1/2Lbradishesstem and root ends removed and cut into 1/8 inch slices
1/2cupwhite or apple cider vinegar
1Tbspcrushed red pepper
1/2cupSugar
1/4cupwater
1teaspoonsalt
1teaspoonmustard seeds
1/2teaspoonground black pepper
1bay leaf
Instructions
Place radishes in a hot, sterilised 1-pint jar. Bring vinegar, sugar, water, salt, spices and bay leaf to a boil in an enameled saucepan
Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months.