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Rhubarb Cake

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Ingredients
  

Cake

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ½ cups sugar
  • 1 cup milk
  • ½ cup butter melted
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 cups fresh rhubarb chopped

Topping

  • 2 tablespoons white sugar
  • ¼ teaspoon cinnamon

Instructions
 

  • Preheat the oven to 350°F. Grease a 9x13 pan and set aside.
  • Whisk flour, salt, & baking soda in a large bowl. Set aside.
  • In a small bowl, combine sugar, milk, melted butter, lemon juice, and vanilla. Stir in the egg.
  • Add the rhubarb to the flour mixture and gently mix.
  • Add the milk mixture to the flour mixture and stir with a spatula until combined.
  • Pour the cake mixture into the prepared pan.
  • Combine the sugar and cinnamon and sprinkle over the cake.
  • Bake 40-45 minutes, or until a toothpick comes out clean.
  • Cool and serve with ice cream.
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