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–+ servings

Slow Cooker Steak and Gravy

Seared sirloin slow-cooked until tender under a simple homemade beef and onion gravy.
Print Recipe
Cook Time 4 hours
Course Main Course
Cuisine American
Status To Try
Servings 6 servings

Ingredients
  

  • 2 lbs sirloin steak
  • salt, pepper and steak seasoning to taste
  • 2 tablespoons vegetable oil
  • 3 cups water divided
  • 1 beef bouillon cube
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 medium sweet onion diced

Instructions
 

  • Season sirloin with salt, pepper and steak seasoning.
  • Heat oil in a large frying pan over medium-high. Sear steak on all sides, about 1 minute per side, then place in a slow cooker.
  • Add 2 cups water and beef bouillon cube to the hot pan. Let the cube dissolve and bring water to a boil.
  • Whisk remaining 1 cup water with flour, garlic powder, onion powder and black pepper. Slowly whisk into the pan. Continue whisking until gravy thickens and comes to a slow boil.
  • Remove from heat and carefully pour gravy over steak in the slow cooker. Add diced onion.
  • Cover and cook on high for 4 hours or until steak is tender.
Keyword gravy, main-dishes-meat, steak
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