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–+ servings

Stove Top Pork Chop Bake

Browned pork chops baked with prepared stuffing and creamy mushroom sauce.
Print Recipe
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Status To Try
Servings 4 servings

Ingredients
  

  • 4 pork chops or boneless pork steaks
  • 1 box Stove Top stuffing mix 6 oz; prepared according to package directions
  • 1 can cream of mushroom soup 10 1/2 oz; undiluted
  • 1/4 cup milk
  • seasoning salt to taste
  • black pepper to taste

Instructions
 

  • Season pork with salt and pepper and brown in a lightly oiled skillet.
  • Place in a 9 x 13-inch pan sprayed with cooking spray. Preheat oven to 350°F.
  • Prepare stuffing according to package directions and spoon over the pork.
  • Mix mushroom soup and milk and pour over the top.
  • Cover with foil and bake about 1 hour, or until pork reaches a safe internal temperature. For more browning, uncover during the last 20 minutes.
Keyword Casserole, main-dishes-meat
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