Great tahini sauce recipe with lemon juice, fresh garlic and parsley! Serve it on falafel pitas or chicken shawarma; or to drizzle on things like roasted cauliflower.
Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)
Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a littlebit of water and blend again until you reach the desired consistency.
Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!