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Thai Chicken Satay with Peanut Sauce

Thai-style chicken satay served with a rich peanut dipping sauce.
Print Recipe
Course Main Course
Cuisine Thai
Status To Try

Ingredients
  

Chicken Satay

  • 1 1/2 lb boneless skinless chicken breasts sliced into thin strips
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp ground ginger

Peanut Sauce

  • 1/2 cup peanut butter
  • 1/2 cup coconut milk
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp Sriracha or to taste

Instructions
 

Chicken Satay

  • Combine the satay marinade ingredients and coat the sliced chicken thoroughly. Marinate before threading the chicken onto skewers.
  • Cook the skewered chicken over high heat until browned and cooked through, turning as needed.

Peanut Sauce

  • Combine the peanut sauce ingredients and stir until smooth. Adjust the heat and consistency to taste.
  • Serve the cooked chicken satay with the peanut sauce.
Keyword main-dishes-poultry
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