Go Back

Wendy's Ghost Pepper Ranch

A creamy ranch sauce with smoky ghost-pepper heat.
Print Recipe
Prep Time 5 minutes
Course Condiment
Cuisine American
Status To Try

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp buttermilk or milk
  • 2 tsp ghost pepper hot sauce
  • 1 tbsp ranch seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp dried dill
  • 1 tsp lemon juice
  • 1/2 tsp sugar
  • salt to taste

Instructions
 

  • Whisk all ingredients together until smooth.
  • Taste and adjust the salt. Cover and refrigerate before serving.

Notes

Refrigerate in a covered container. For best flavor, chill before serving.
Keyword mayonnaise, ranch, sauce, sauces-sauces-gravies
Tried this recipe?Let us know how it was!