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Yann's Hot Dog Chili Sauce

a WV favorite
Print Recipe

Ingredients
  

  • 3 lbs Ground beef
  • 1 lb Ground pork
  • 1 tsp Garlic powder
  • 1 Onion large
  • 1 tsp Oregano
  • 1 tsp Black pepper
  • 1/4 cup Cayenne pepper
  • 1/2 cup Chili powder
  • 1/2 cup Paprika
  • 1 tsp Red pepper flakes
  • 1 Salt

Instructions
 

  • Start with 1 quart of water. Mix all the ingredients together in a large pot. Cover and simmer for 4 to 5 hours. If the sauce becomes too thick, add a little hot water as it cooks. Stir frequently. Place cooked sauce in pint size containers and freeze until ready to use.
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