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Yogurt

Homemade Yogurt
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Servings 16
Calories 148 kcal

Equipment

  • 1 Instant Pot

Ingredients
  

  • 1 Gallon Milk Whole
  • 6 oz Yogurt plain, greek

Instructions
 

  • Pour milk into instant pot and place lid on, leaving vent open. Using the yogurt button, select boil. Wait for cycle to complete.
  • Remove lid and allow to cool to approximately 105 degrees F.
  • Whisk in 6 oz starter yogurt
  • Place lid back on, leaving vent open. Using the yogurt button, select 14 hours, and wait for cycle to complete
  • Strain new yogurt through a tea towel/muslin/linen to desired consistency.
  • Jar and refrigerate.

Nutrition

Calories: 148kcalCarbohydrates: 11gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 29mgSodium: 94mgPotassium: 370mgSugar: 12gVitamin A: 384IUCalcium: 303mgIron: 0.01mg
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