Go Back
–+ servings

Zucchini Bread

Print Recipe
Course Bread
Cuisine American
Status To Try
Servings 2 standard loaves

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs beaten
  • 1/3 cup water
  • 2 cups zucchini grated
  • 1 tsp lemon juice
  • 1 cup walnuts or pecans chopped

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
  • In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
  • Mix wet ingredients into dry. Add nuts and fold in.
  • Bake in 2 standard loaf pans sprayed with nonstick spray for 1 hour, or until a tester comes out clean. Alternatively, bake in 5 mini loaf pans for about 45 minutes.
Keyword Bread, family recipe
Tried this recipe?Let us know how it was!