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Baked Flounder with Parmesan Crumbs

Flounder fillets baked under a buttery Parmesan and fresh-breadcrumb topping.
Print Recipe
Cook Time 15 minutes
Course Main Course
Cuisine American
Status To Try
Servings 4 servings

Ingredients
  

  • 4 flounder fillets 2 pounds total
  • salt and freshly ground pepper
  • 3/4 cup Parmesan cheese freshly grated
  • 1/2 cup coarse fresh bread crumbs
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons extra-virgin olive oil

Instructions
 

  • Preheat oven to 425°F.
  • In a large baking dish, season the fish fillets with salt and pepper.
  • Mix Parmesan with bread crumbs, melted butter and olive oil; sprinkle over the fillets.
  • Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.
Keyword main-dishes-seafood
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