Flounder fillets baked under a buttery Parmesan and fresh-breadcrumb topping.
Baked Flounder with Parmesan Crumbs
Flounder fillets baked under a buttery Parmesan and fresh-breadcrumb topping.
Ingredients
- 4 flounder fillets 2 pounds total
- salt and freshly ground pepper
- 3/4 cup Parmesan cheese freshly grated
- 1/2 cup coarse fresh bread crumbs
- 4 tablespoons unsalted butter melted
- 2 tablespoons extra-virgin olive oil
Instructions
- Preheat oven to 425°F.
- In a large baking dish, season the fish fillets with salt and pepper.
- Mix Parmesan with bread crumbs, melted butter and olive oil; sprinkle over the fillets.
- Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.
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Source: Legacy recipe document
Category: Uncategorized