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Belgian Waffles

Classic Belgian-style waffles with whipped egg whites for a light texture.
Print Recipe
Prep Time 15 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Status To Try
Servings 4 servings

Ingredients
  

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla

Instructions
 

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • Separate the eggs. Beat the egg whites in a separate bowl until stiff peaks form.
  • Mix the egg yolks, vegetable oil, milk, and vanilla into the dry ingredients.
  • Gently fold in the beaten egg whites.
  • Cook in the prepared waffle maker until golden and cooked through.
Keyword waffles
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