Classic Belgian-style waffles with whipped egg whites for a light texture.
Belgian Waffles
Classic Belgian-style waffles with whipped egg whites for a light texture.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla
Instructions
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- Separate the eggs. Beat the egg whites in a separate bowl until stiff peaks form.
- Mix the egg yolks, vegetable oil, milk, and vanilla into the dry ingredients.
- Gently fold in the beaten egg whites.
- Cook in the prepared waffle maker until golden and cooked through.
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Source: Food.com / Marie
Category: Uncategorized