Sweet stuffed dates filled with cashews, wrapped in a coconut and condensed milk mixture, and dipped in dark chocolate. These chilled bite-size treats combine chewy dates, creamy coconut, crunchy nuts, and chocolate.
After removing the pits from the dates, stuff your dates with any type of nuts you like (cashews, almonds, hazelnuts...)
For the coconut dough: Mix in a deep bowl: 2 cups coconut shreds, 1 cup condensed milk, 1 tbsp butter, 1 tsp vanilla Knead all ingredients well using your hands then place the dough in the fridge 30 minutes to cool before using it.
After it cools cover each date with a piece of the coconut dough.
Place on a parchment paper and set in the fridge for about 1 hour.
Melt some chocolate and dip the covered dates in chocolate, place again on parchment paper, decorate and chill in the fridge, serve and enjoy