Bounty Dates
Sweet stuffed dates filled with cashews, wrapped in a coconut and condensed milk mixture, and dipped in dark chocolate. These chilled bite-size treats combine chewy dates, creamy coconut, crunchy nuts, and chocolate.
Ingredients
- 30 Dates pitted
- 60 cashews
- 2 C coconut
- 1 C sweetened condensed milk
- 1 Tbsp butter
- 1 tsp vanilla
- 12 oz dark chocolate
Instructions
- After removing the pits from the dates, stuff your dates with any type of nuts you like (cashews, almonds, hazelnuts…)
- For the coconut dough: Mix in a deep bowl: 2 cups coconut shreds, 1 cup condensed milk, 1 tbsp butter, 1 tsp vanilla Knead all ingredients well using your hands then place the dough in the fridge 30 minutes to cool before using it.
- After it cools cover each date with a piece of the coconut dough.
- Place on a parchment paper and set in the fridge for about 1 hour.
- Melt some chocolate and dip the covered dates in chocolate, place again on parchment paper, decorate and chill in the fridge, serve and enjoy
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