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Cabbage Rolls

Cabbage leaves filled with beef, pork sausage, rice, onion, and eggs, then simmered in tomato sauce and tomatoes.
Print Recipe
Course Main Course
Cuisine American
Status To Try

Ingredients
  

  • 1 cabbage
  • 1 lb ground beef
  • 1 lb pork sausage
  • 16 oz tomato sauce
  • 16 oz Rotel tomatoes and chiles
  • 2 cups rice
  • 2 eggs
  • 1 onion chopped
  • 2 tbsp butter
  • salt and pepper to taste

Instructions
 

  • Cook rice according to package directions.
  • Remove the cabbage core. Boil the cabbage, removing leaves as they soften.
  • Mix beef, sausage, onion, cooked rice, and eggs. Place handfuls of filling into cabbage leaves, roll, and secure with toothpicks.
  • Simmer the rolls in tomato sauce and tomatoes for 2 hours, adding additional tomato sauce or tomato juice as needed.
Keyword main-dishes-meat
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