Name: Cabbage Rolls
Ingredients: 1 cabbage; 1 lb ground beef; 1 lb pork sausage; 16 oz tomato sauce; 16 oz Rotel tomatoes and chiles; 2 cups rice; 2 eggs; 1 onion (chopped); 2 tbsp butter; salt and pepper (to taste)

Cabbage leaves filled with beef, pork sausage, rice, onion, and eggs, then simmered in tomato sauce and tomatoes.

Cabbage Rolls

Cabbage leaves filled with beef, pork sausage, rice, onion, and eggs, then simmered in tomato sauce and tomatoes.

Print Recipe

Course Main Course

Cuisine American

Status To Try

Ingredients

1 cabbage
1 lb ground beef
1 lb pork sausage
16 oz tomato sauce
16 oz Rotel tomatoes and chiles
2 cups rice
2 eggs
1 onion chopped
2 tbsp butter
salt and pepper to taste

Instructions

Cook rice according to package directions.
Remove the cabbage core. Boil the cabbage, removing leaves as they soften.
Mix beef, sausage, onion, cooked rice, and eggs. Place handfuls of filling into cabbage leaves, roll, and secure with toothpicks.
Simmer the rolls in tomato sauce and tomatoes for 2 hours, adding additional tomato sauce or tomato juice as needed.

Keyword main-dishes-meat

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Source: Legacy recipe collection

Category: Uncategorized