Canned Hot Dogs and Peppers

Hot dogs and peppers cooked with onions, ketchup, sugar, vinegar, and oil for a sweet-and-tangy pepper mixture. Hot, mild, or sweet peppers can be used to adjust the finished flavor.

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Course Main Course

Status To Try

Ingredients

1 gallon onion
1 gallon peppers hot , mild , or sweet
6 pounds hotdogs
1 pint oil
64 ounce catsup
2 cups sugar
2 cups vinegar

Instructions

Cook all together for 10 minutes then add peppers and cook till they change color.
Put in hot jars and seal. Water bath 15 minutes, I pressure cooked 15 min at 10# pressure.
Makes 19 pints.

Keyword canning, canning-meats-snacks

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