Canned Hot Dogs and Peppers
Hot dogs and peppers cooked with onions, ketchup, sugar, vinegar, and oil for a sweet-and-tangy pepper mixture. Hot, mild, or sweet peppers can be used to adjust the finished flavor.
Ingredients
- 1 gallon onion
- 1 gallon peppers hot , mild , or sweet
- 6 pounds hotdogs
- 1 pint oil
- 64 ounce catsup
- 2 cups sugar
- 2 cups vinegar
Instructions
- Cook all together for 10 minutes then add peppers and cook till they change color.
- Put in hot jars and seal. Water bath 15 minutes, I pressure cooked 15 min at 10# pressure.
- Makes 19 pints.
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