Go Back

Grilled Fish with Soy-Brown Sugar Marinade

Fish fillets marinated in soy sauce, brown sugar, water and olive oil, then grilled.
Print Recipe
Course Main Course
Cuisine American
Status To Try

Ingredients
  

  • 1 1/2 pounds fish salmon, hoki, tilapia, etc.
  • lemon pepper to taste
  • garlic powder to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/3 cup extra-virgin olive oil

Instructions
 

  • Stir together all ingredients except the fish fillets.
  • Place fillets and marinade in zip-top bags, turning to coat, and refrigerate for at least 2 hours.
  • Grill fish for 6 minutes per side over medium heat or until done.
Keyword family recipe, main-dishes-seafood, seafood
Tried this recipe?Let us know how it was!