Fish fillets marinated in soy sauce, brown sugar, water and olive oil, then grilled.
Grilled Fish with Soy-Brown Sugar Marinade
Fish fillets marinated in soy sauce, brown sugar, water and olive oil, then grilled.
Ingredients
- 1 1/2 pounds fish salmon, hoki, tilapia, etc.
- lemon pepper to taste
- garlic powder to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/3 cup extra-virgin olive oil
Instructions
- Stir together all ingredients except the fish fillets.
- Place fillets and marinade in zip-top bags, turning to coat, and refrigerate for at least 2 hours.
- Grill fish for 6 minutes per side over medium heat or until done.
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Source: Main Recipes.docx
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