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Rhubarb Slush

Frozen rhubarb slush with citrus concentrates and lemon-lime soda, with optional vodka.
Print Recipe
Course Beverage
Cuisine American
Status To Try

Ingredients
  

  • 8 cups rhubarb
  • 2 quarts water
  • 3 cups sugar
  • 1 6 oz can frozen limeade
  • 1 6 oz can frozen lemonade
  • 1 3 oz package cherry or strawberry gelatin
  • 1 liter bottle lemon-lime soda
  • 2 cups vodka optional

Instructions
 

  • Cook the rhubarb in the water until tender, then drain.
  • Add the sugar, frozen limeade, frozen lemonade, cherry or strawberry gelatin, lemon-lime soda, and optional vodka.
  • Freeze in an ice cream pail.
Keyword drinks, family recipe
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