Name: Rhubarb Slush
Ingredients: 8 cups rhubarb; 2 quarts water; 3 cups sugar; 1 6 oz can frozen limeade; 1 6 oz can frozen lemonade; 1 3 oz package cherry or strawberry gelatin; 1 liter bottle lemon-lime soda; 2 cups vodka (optional)

Frozen rhubarb slush with citrus concentrates and lemon-lime soda, with optional vodka.

Rhubarb Slush

Frozen rhubarb slush with citrus concentrates and lemon-lime soda, with optional vodka.

Print Recipe

Course Beverage

Cuisine American

Status To Try

Ingredients

8 cups rhubarb
2 quarts water
3 cups sugar
1 6 oz can frozen limeade
1 6 oz can frozen lemonade
1 3 oz package cherry or strawberry gelatin
1 liter bottle lemon-lime soda
2 cups vodka optional

Instructions

Cook the rhubarb in the water until tender, then drain.
Add the sugar, frozen limeade, frozen lemonade, cherry or strawberry gelatin, lemon-lime soda, and optional vodka.
Freeze in an ice cream pail.

Keyword drinks, family recipe

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Source: DessertRecipes.docx

Category: Uncategorized