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Sausage and Potato Soup

Print Recipe
Course Soup
Cuisine American
Status To Try

Ingredients
  

  • 1 lb kielbasa
  • 8 potatoes cubed
  • 1 onion chopped
  • 3 medium carrots sliced
  • 14 oz condensed milk
  • 2 cups cheddar cheese shredded
  • 6 beef or chicken bouillon cubes
  • water as needed
  • salt and pepper to taste

Instructions
 

  • Place sausage, potatoes, onion, carrots and bouillon in a slow cooker. Cover with water.
  • Cook on low for 4–6 hours.
  • During the last 5 minutes, add milk and cheese. Season with salt and pepper to taste.
Keyword family recipe, potatoes, soup
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