Name: Sausage and Potato Soup
Ingredients: 1 lb kielbasa; 8 potatoes (cubed); 1 onion (chopped); 3 medium carrots (sliced); 14 oz condensed milk; 2 cups cheddar cheese (shredded); 6 beef or chicken bouillon cubes; water (as needed); salt and pepper (to taste)

Sausage and Potato Soup

Print Recipe

Course Soup

Cuisine American

Status To Try

Ingredients

1 lb kielbasa
8 potatoes cubed
1 onion chopped
3 medium carrots sliced
14 oz condensed milk
2 cups cheddar cheese shredded
6 beef or chicken bouillon cubes
water as needed
salt and pepper to taste

Instructions

Place sausage, potatoes, onion, carrots and bouillon in a slow cooker. Cover with water.
Cook on low for 4–6 hours.
During the last 5 minutes, add milk and cheese. Season with salt and pepper to taste.

Keyword family recipe, potatoes, soup

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Source: Main Recipes.docx

Category: Uncategorized