Southwestern Turkey Chili

A quick Southwestern-style turkey chili with tomatoes, corn, black beans, and chili powder. Adapted from the Del Monte Foods recipe we tracked down, using black beans as remembered.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Status To Try

Servings servings

Ingredients

3/4 lb ground turkey
1/2 cup onion chopped
1 14.5 oz can diced tomatoes undrained
1 8 oz can tomato sauce
1 tbsp chili powder
1 15.25 oz can whole-kernel corn drained
1 15 oz can black beans drained and rinsed

Optional toppings

lime wedges
light sour cream
fresh cilantro chopped
salt and pepper to taste

Instructions

Heat a large skillet over medium heat. Add the ground turkey and chopped onion and cook for about 5 minutes, breaking up the turkey as it cooks, until the turkey is no longer pink and the onion has softened.
Stir in the diced tomatoes with their juices, tomato sauce, chili powder, corn, and black beans.
Bring to a simmer, cover, and cook for 10-15 minutes, until heated through and slightly thickened.
Taste and season with salt and pepper if desired. Serve with lime wedges, sour cream, and cilantro if using.

Notes

The documented Del Monte Foods version uses low-sodium kidney beans; this version substitutes black beans to match the remembered recipe.

Keyword beans, corn, main-dishes-poultry

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