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–+ servings

Turkey Bone Broth

Savory turkey bone broth made from a roasted turkey carcass and giblets, simmered with aromatics and citrus peel.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Soup
Cuisine American
Status To Try
Servings 5 quarts

Ingredients
  

Ingredients

  • 1 turkey carcass from a roasted bird; some meat and skin may remain attached
  • Turkey giblets
  • 1 large onion coarsely chopped
  • 6 garlic cloves smashed
  • 1 small bunch parsley about 1 cup
  • peel from a mandarin orange orange or lemon peel also works
  • 2 bay leaves
  • 7 quarts filtered water

Instructions
 

Instructions

  • Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, citrus peel, and bay leaves, then cover with the cold water.
  • Bring to a boil, reduce the heat to medium-low, and simmer for 2 to 3 hours.
  • Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle into jars. Once cool, remove the surface fat if desired. Refrigerate or freeze leftovers.

Notes

Source recipe notes: Gluten Free | Paleo | Whole30 Approved.
Keyword soup
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