Savory turkey bone broth made from a roasted turkey carcass and giblets, simmered with aromatics and citrus peel.
Turkey Bone Broth
Savory turkey bone broth made from a roasted turkey carcass and giblets, simmered with aromatics and citrus peel.
Ingredients
Ingredients
- 1 turkey carcass from a roasted bird; some meat and skin may remain attached
- Turkey giblets
- 1 large onion coarsely chopped
- 6 garlic cloves smashed
- 1 small bunch parsley about 1 cup
- peel from a mandarin orange orange or lemon peel also works
- 2 bay leaves
- 7 quarts filtered water
Instructions
Instructions
- Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, citrus peel, and bay leaves, then cover with the cold water.
- Bring to a boil, reduce the heat to medium-low, and simmer for 2 to 3 hours.
- Discard the solids and strain the broth through a fine-mesh strainer into a large container. Ladle into jars. Once cool, remove the surface fat if desired. Refrigerate or freeze leftovers.
Notes
Source recipe notes: Gluten Free | Paleo | Whole30 Approved.
Tried this recipe?Let us know how it was!
Source: Kettle & Fire
Category: Uncategorized