Sweet Dinner Rolls
Ingredients
- ½ cup warm water 110 degrees F/45 degrees C
- ½ cup warm milk
- 1 egg
- ⅓ cup butter softened
- ⅓ cup white sugar
- 1 teaspoon salt
- 3 ¾ cups all-purpose flour
- 1 .25 ounce package active dry yeast
- ¼ cup butter softened
Instructions
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Nutrition
Serving: 1rollCalories: 256kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 39mgSodium: 275mgPotassium: 71mgFiber: 1gSugar: 6gVitamin A: 312IUVitamin C: 0.002mgCalcium: 24mgIron: 2mg
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