Main Dishes

Chicken and mixed vegetables in a creamy cheddar sauce topped with Old Bay-seasoned biscuit pieces and melted cheddar.

A whole roasted chicken with carrots, potatoes, onions and celery, all cooked together in a Bundt pan.

Classic French coq au vin with bone-in chicken braised in red wine with bacon, pearl onions, mushrooms, carrots, garlic, and thyme. The slow oven braise produces tender chicken in a deeply savory wine…

A whole chicken seasoned with paprika and thyme, browned and pressure-cooked with broth, lemon and garlic.

Chicken legs marinated in Greek yogurt, garlic scapes, lemon, oregano, parsley and grapeseed oil, then baked or grilled.

A one-pan Greek-style dinner of bone-in chicken thighs and Yukon Gold potatoes roasted in a garlicky lemon, oregano, thyme, Dijon, honey, and olive oil marinade.

Chicken breasts stuffed with guacamole, wrapped in bacon, seared and baked until cooked through.

A layered Hyderabadi chicken biryani with overnight yogurt-and-lemon marinated chicken, fried onions, whole spices, biryani masala, mint, saffron, and basmati rice.

Hyderabadi dum biryani with long-grain basmati rice, heavily spiced marinated chicken, fried onions, mint, coriander, saffron milk, and ghee, finished slowly under a tight lid.

Indo-Chinese style fried chicken coated in a spicy garlic, ginger, pepper, onion, and kecap manis sauce.

Chicken tortilla soup with tomatoes, enchilada sauce, black beans, corn and Mexican-style seasonings, with both slow-cooker and pressure-cooker methods.

A shortened version of traditional Iraqi T'beet: basmati rice, chicken thighs, tomatoes and red onion baked in a warmly spiced tomato sauce with baharat and date syrup.

Moroccan-style turkey meatballs seasoned with cilantro, parsley, paprika, cumin, coriander, and other warm spices. The mixture uses bread, Parmesan, and gelatin to keep the meatballs tender and…

Creamy potato-leek soup with browned apple chicken sausage, buttermilk, cream and herbs.

Quick creamy chicken, peas, peppers, and onions served over warm biscuits.

Chicken breasts stuffed with a creamy spinach, artichoke, mozzarella and Greek-yogurt filling.

Ground turkey, zucchini, onion, black beans, refried beans, tomatoes and chiles, taco seasoning, and melted cheese baked as an easy casserole.

Thai-style chicken satay served with a rich peanut dipping sauce.

Deeply browned chicken thighs braised in a spicy harissa-tomato sauce with chickpeas, finished with fresh lemon, herbs, and olive oil.

Tender, juicy pork tenderloin with a smoky-sweet spice rub, cooked quickly in the air fryer.

Cabbage leaves filled with beef, pork sausage, rice, onion, and eggs, then simmered in tomato sauce and tomatoes.

Milk-soaked beef liver coated in seasoned flour and pan-fried with lightly sweetened onions.

Simple yet delicious, this curry is an easy and wholesome meal to put together. This Indian lamb curry is made with onions cooked with spices for a rich, hearty dish that's perfect to make for a…

A quick low-carb egg-roll-inspired bowl with ground pork, coleslaw mix, soy sauce, ginger, garlic, sesame oil, chili sauce, and crunchy peanut topping.

This recipe is for Lebanese-style meatballs, also known as "dawood basha". These meatballs are made from a mixture of ground beef, onion, garlic, parsley, cinnamon, allspice, and tomato sauce, and are…

Classic skillet beef liver and onions with a simple lemon-Worcestershire pan sauce.

Mississippi-style chuck roast with pepperoncini, potatoes, peas, carrots, and biscuit topping.

Buttery grilled cheese sandwiches stuffed with a sweet-and-savory sloppy joe beef filling.

A slow-cooked ground beef chili with tomatoes, green chiles, garlic, cumin and a touch of brown sugar.

Slow-cooked chuck roast piled onto rolls with provolone and served with reduced beef jus for dipping.

Seared sirloin slow-cooked until tender under a simple homemade beef and onion gravy.

Browned pork chops baked with prepared stuffing and creamy mushroom sauce.

Tender Swedish-style meatballs seasoned with onion, parsley, allspice, and nutmeg, then served in a creamy pan sauce. A savory, comforting meatball dish with warm spice and rich gravy.

Savory hand pies filled with venison, blackberries, honey, herbs, onion, and garlic in a buttery homemade pastry.

Baked cod coated with seasoned flour and finished with a bright lemon-garlic sauce. Olive oil, butter, coriander, cumin, and fresh parsley give the mild fish plenty of savory, citrusy flavor.

Flounder fillets baked under a buttery Parmesan and fresh-breadcrumb topping.

Salmon fillets brushed with butter and seared with a fiery Cajun-style spice blend.

Pan-seared salmon served in a creamy Tuscan-style sauce with garlic, onion, sun-dried tomatoes, spinach, Parmesan, and cream. The rich sauce comes together in the same pan for a flavorful main course.

Greek-style shrimp simmered in a seasoned tomato sauce and finished with mint, parsley, feta, and Kalamata olives.

Fish fillets marinated in soy sauce, brown sugar, water and olive oil, then grilled.

Sticky, sweet and garlicky salmon glazed with honey, soy, sriracha and lemon, finished under the broiler.

Pan-seared mahi mahi finished with a bright garlic, lemon and parsley butter sauce.

Salmon topped with garlicky seasoned breadcrumbs and lemon, baked in a white wine and chicken stock sauce and finished with butter.

A traditional Welsh comfort dish of soft-boiled eggs nestled in creamy leek and mature Cheddar sauce, topped with buttery mashed potatoes and more cheese, then baked until golden and bubbling.

A hearty chickpea curry with bell pepper, jalapeño, garlic, ginger, tomatoes, and warm curry spices. Chickpeas simmer in the spiced sauce for a satisfying vegetable-forward main dish.

The ultimate weeknight one-pot dinner when you want something rich and creamy, but also want actual protein and fiber.

Savory eggplant meatballs made with roasted eggplant, breadcrumbs, eggs, Parmesan, and mozzarella. They turn tender roasted eggplant into cheesy, Italian-inspired meatless bites.

Eggs gently cooked in a creamy tomato sauce with chickpeas, spinach, garlic, and fresh thyme. This one-pan dish combines tender greens, hearty chickpeas, and softly set eggs for a satisfying main…

A hearty pie with a golden buttery crust, filled with mashed potatoes, fresh garden spinach, and creamy cheeses. It’s the kind of dish that would be served warm under the Party Tree or packed for…

A savory British-style pie filled with potatoes, leeks, spinach, garlic, soft cheese, and mature cheddar in wholemeal pastry.

A hearty vegetarian mushroom Bolognese with baby bella and white button mushrooms, tomatoes, herbs, and fettuccine.

South Indian lentil stew with vegetables, tamarind, sambar spice, and a mustard-seed curry-leaf tempering.

A classic shakshuka of eggs poached in a spiced tomato, onion, and green pepper sauce. Coriander, paprika, cumin, parsley, and mint give the Middle Eastern-inspired skillet dish layers of warm, fresh…