Waffles
Classic homemade waffles with a lightly sweet vanilla batter. Eggs, milk, flour, oil, and baking powder produce waffles that cook up golden and tender in a waffle iron.
Ingredients
- 2 large eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- nonstick cooking spray
Instructions
- Preheat a waffle iron according to manufacturer’s instructions.
- Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.
- Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes.
Nutrition
Serving: 16wafflesCalories: 145kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 24mgSodium: 161mgPotassium: 65mgFiber: 0.4gSugar: 2gVitamin A: 73IUCalcium: 97mgIron: 1mg
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