Pastas

Creamy baked pasta with Boursin Garlic & Fine Herbs cheese, cherry tomatoes, garlic, spinach, and herbs, finished with Parmesan.

Fresh homemade pasta dough enriched with eggs, olive oil, and a little water. After resting, the dough is rolled through a pasta machine and cut into the desired shape.

A hearty vegetarian mushroom Bolognese with baby bella and white button mushrooms, tomatoes, herbs, and fettuccine.

A hearty meat sauce made with ground beef, sausage, onion, garlic, tomatoes, and Italian seasoning. Slow simmering brings the savory meat and tomato flavors together into a rich sauce.

Spinach-and-ricotta ravioli tossed with artichoke hearts, cannellini beans, sun-dried tomatoes, Kalamata olives, basil, and toasted pine nuts. A simple butter sauce made with reserved pasta water…

A meatless take on pasta carbonara with spaghetti, sautéed zucchini, cherry tomatoes, garlic, Pecorino, and egg yolks. Hot pasta water turns the cheese-and-egg mixture into a creamy sauce without…